I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...
I don't want her to eat some food outside. The recent Dongguan stinky rice noodle incident is like giving me a slap in the face. So I study all kinds of dishes so hard. I hope I can make her have a healthy diet in the process of growing up. Dear... ...
Baked chicken in electric pressure cooker is tender, sweet and delicious.
I've made salt baked chicken several times before. It's very popular. In addition, I like the taste of salt baked chicken very much. So I make it every few days at home. Chicken is tender, smooth and salty. It's very good whether it's served wit... ...
As a monk studying abroad and a bachelor, every time I cook, I cook for one person Brown rice to lose weight I included in the daily three meals scraping oil. Some people say that brown rice is not delicious. It needs to be neutralized with othe... ...
The last time I sent it, I missed the steps. Today I revised it and added it. I love people who don't have an oven. I still need to study harder. I want to be a good eater.
Recently, prawns are cheaper. Summer is also the season for porridge. I created my own prawns and green vegetables porridge. I made it for the first time. I think it tastes OK.
When it comes to making this dish, it actually comes from a bottle of Tianding vinegar at home. I didn't know what the vinegar was before. There was such a bottle in the gift package I received. I didn't take Tianding vinegar seriously. I though... ...
In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
No gas, no electric rice, no cooking, ha ha ha
It's lazy in the morning. It's golden in color and sweet in taste. It's also a good choice for breakfast.
Thanks to the Cantonese. They let the Chinese remember that rice should have dignity and integrity.